Chinese Food
All Recipes
Milk cube
Love family. Love baking. Always on the way... Thank you for paying attention to our friends all the time. In fact, we just like baking. We like to communicate with a group of people like this. Thank you very much for your encouragement and reco... ...
Soft spring cake that doesn't crack in cold storage
The beginning of spring is the day of eating spring cakes. Now it is said that February 2 is also the day of eating spring cakes. Maybe the customs are different from each other. In the north, February 2 is the day of eating braised seeds. Actua... ...
Nanrurou
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Light cheesecake cake is ready to melt without cracking
[9 inch mold] PS - you must see the last tips, tips, tips... A classic light cheesecake has a dense taste. It's light cheese taste. It's beautiful without decoration. This cake is definitely one of the favorite cheesecake. The key to an uncracke... ...
Sufu meat
When I was a child, I liked to eat Sufu made by my grandmother. Now I can make it by myself. Fermented bean curd is a common famous dish of Han nationality. The main ingredients are pork and tofu. However, there are some differences between the ... ...
Balsam pear condensed milk
Balsam pear is best for throat. This dish is very simple
Pigeon soup
Tiekai is suitable for most people. It can nourish Qi, kidney, spleen and stomach. Pigeon can nourish yin and blood without burning. It's the best drink in autumn.
Nanru / Sufu
Nanru meat with better taste than braised meat
Braised cheese
The perfect combination of cheese and toast. It's said that it's popular recently. It's made with the wind. It's very delicious.
Simple and uncracked cream cake roll
Almost all people like Swiss Roll. Add cream to the soft cake, with the cake as the main cream supplemented. There are many flavors in Swiss Roll. Learning the basic methods is equal to learning the methods of various flavors. I like the non gre... ...
Braised cheese
Rock roasted cheese is an old baking technology in New Zealand. It has outstanding taste. The taste is wet, tender, soft and mellow. It's worth recommending.
Red bean curd
Three big steamed buns for a piece of tofu milk. Do you understand the world of a woman man?
Nanruyuan hoof
The way to make yuanhoof is usually ice sugar or braised in brown sauce. Change the way to make this nanru yuanhoof. It's salty, fragrant and delicious. It's the golden steamed bread brought by friends at the party. It's very popular.
Rice milk braid bag
There is a small bowl of rice milk left the day before. I made bread with it directly. I don't want the fragrant one. When I knead the noodles, the fragrance is very attractive. The finished product is more soft, fragrant and sweet. Record it qu... ...
